Cloud Inventory & Stock
Stop Food Wastage & Control Kitchen Pilferage
Track every gram of raw material used across your restaurant branches in real time.
Automated Recipe-Based Raw Material Deduction
Connect raw ingredients to menu dishes (e.g. 200g Paneer + 50g Butter per Paneer Butter Masala). Whenever a bill is punched, inventory reduces automatically with zero manual effort.
Real-time low stock alerts sent directly to owner WhatsApp
Batch expiry & shelf-life tracking for dairy and perishables
Central commissary kitchen & multi-branch transfer notes
Food cost variance reports: Compare actual vs theoretical consumption